Prices are subject to change at the our discretion
CAKES:
$30 loaf pan (regular)
$50 loaf pan (specialty)
$50 bundt (regular)
$40 Pineapple Upside Down Cake
$70 bundt pan (specialty)
6-INCH
$25 3-layer (regular)
$45 3-layer (specialty)
8-INCH
$45 3-layer (regular)
$65 3-layer (specialty)
9-INCH
$55 3-layer (regular)
$75 3-layer (specialty)
SHEETS
$45 1/4 sheet (regular)
$65 1/4 sheet (specialty or with filling)
$65 1/3 sheet (regular)
$85 1/3 sheet (specialty or with filling)
$85 1/2 sheet (regular)
$105 1/2 sheet (specialty or with filling)
$110 full sheet (regular)
$140 full sheet (specialty or with filling)
****Regular prices are approximately $2.25 -2.75/serving, reflect standard icing, border,& writing ****
****CUSTOM DESIGNED CAKES WILL HAVE DIFFERENT PRICING****
CUPCAKES:
Standard (Regular) $2.75/ea +
Standard (Spaecialty) $4.75/ea +
Mini's $.75 - 2.25/each (regular)
Mini's $1.25 - 3.25/each (specialty)
***Pricing will vary depending on the type of cake, size, frosting, fillings, toppings, & design***
CHEESECAKES:
$30 8-inch (plain)
$50 8-inch (specialty)
$50 10-inch (plain)
$70 10-inch (specialty)
GOOEY BUTTER CAKES:
$29 8X8 (regular)
$50 8x8 (specialty)
$50 9x13 (reg)
$70 9x13 (specialty)
BROWNIES:
$30 8X8 (regular)
$45 8x8 (specialty)
$45 9x13 (reg)
$60 9x13 (specialty)
$3.25/ brownie (regular)
****additions = $2.00 each***
COOKIES:
$39/dozen (regular)
$3.25/ea (regular)
$57/dozen (specialty)
$4.75/ea (specialty)
*** additions = $2.00 each***
PIES:
$30 1-Crust(reg)
$45 1- Crust (spec)
$ 45- 2 Crust (reg)
$60-2 Crust (spec)
$45 8x8 Cobbler
$60 9x13 Cobbler
CHOCOLATE COVERED RUM BALLS:
$45/dozen
***** $2.50/ea topping
CHOCOLATE COVERED STRAWBERIES
$35/dozen
$2.50/ ea topping
DELIVERY CHARGES ARE:
$5 residential
$7 business
ADDITIONAL CHARGES APPLY IF YOU ARE OUTSIDE OF A 10 MILE RADIUS