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Prices are subject to change at the our discretion

CAKES:

$30 loaf pan (regular)

$50 loaf pan (specialty)

$50 bundt (regular) 

$40 Pineapple Upside Down Cake

$70 bundt pan (specialty)


6-INCH

$25 3-layer (regular)

$45 3-layer (specialty)


8-INCH

$45 3-layer (regular)

$65 3-layer (specialty)

9-INCH

$55 3-layer (regular)

$75 3-layer (specialty)



SHEETS

$45 1/4 sheet (regular)

$65 1/4 sheet (specialty or with filling)

$65 1/3 sheet (regular)

$85 1/3 sheet (specialty or with filling)

$85 1/2 sheet (regular)

$105 1/2 sheet (specialty or with filling)

$110 full sheet (regular)

$140 full sheet (specialty or with filling)

****Regular prices are approximately $2.25 -2.75/serving, reflect standard icing, border,& writing ****


****CUSTOM DESIGNED CAKES WILL HAVE DIFFERENT PRICING****


CUPCAKES:

Standard (Regular) $2.75/ea +

Standard (Spaecialty) $4.75/ea +

Mini's $.75 - 2.25/each (regular)

Mini's $1.25 - 3.25/each (specialty)

***Pricing will vary depending on the type of cake, size, frosting, fillings, toppings, & design***

CHEESECAKES:

$30 8-inch (plain) 

$50 8-inch (specialty)

$50 10-inch (plain) 

$70 10-inch (specialty)

GOOEY BUTTER CAKES:

$29 8X8 (regular)

$50 8x8 (specialty)

$50 9x13 (reg)

$70 9x13 (specialty)


BROWNIES:

$30 8X8 (regular)

$45 8x8 (specialty)

$45 9x13 (reg)

$60 9x13 (specialty)

 $3.25/ brownie (regular)

****additions = $2.00 each***

COOKIES:

$39/dozen (regular) 

$3.25/ea (regular)

$57/dozen (specialty)

$4.75/ea (specialty)

*** additions = $2.00 each***

PIES:

$30 1-Crust(reg)

$45 1- Crust (spec)

$ 45- 2 Crust (reg)

$60-2 Crust (spec)

$45 8x8 Cobbler

$60 9x13 Cobbler

CHOCOLATE COVERED RUM BALLS:

$45/dozen

***** $2.50/ea topping 

CHOCOLATE COVERED STRAWBERIES

$35/dozen

$2.50/ ea topping


DELIVERY CHARGES ARE: 

$5 residential 

$7 business

ADDITIONAL CHARGES APPLY IF YOU ARE OUTSIDE OF A 10 MILE RADIUS

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